A passionate food enthusiast on a journey from meat-centric meals to embracing the vibrant world of fruits and vegetables.
About
Welcome to the Uncomplicated Palate!
I am Jerainne, a lover of food and life! I created the uncomplicated palate to document my transition and journey from eating meat to more fruits and vegetables! I never thought I would be at this place but I am and I’m loving it!
My love of cooking all started back in Jamaica, where I grew up. At the age of 9, my parents gave me free range in the kitchen to experiment and explore. They watched my love of cooking explode! Their support and confidence landed me the biggest cooking responsibility at 14 years old, planning and preparing Sunday meals for my family. This was a big deal, as meals on Sundays were the most important of the week! It was a time allotted for kinship. All meals, especially dinner, served as the central hub for family and love!
Blog
The best tools for the trade, cast iron cookware
A good craftsman has the right tools for his trade. It makes his mission to create easier and allows him the freedom to explore his creativity without limitations. The same is true for a home chef, with the right tools, your cooking experience at home will be pleasurable and one that has little boundaries. I …
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The art of pot shopping: My Le Creuset Philadelphia Factory to Table experience
The Le Creuset Factory to Table shopping event happens twice a year in the USA. Once in the Springtime, usually in the South and another in early Fall, typically up North. It’s a time when cast iron pot enthusiasts, also known as, “Pot Heads”, gather to take advantage of steals and deep discounts on enameled …
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Soups, healing to the soul
The first bowl of soup appeared about 20,000 BC, when early man discovered how to make clay pots and vessels. Since then, there has been an explosion of soup making and soup consumption around the globe. The word soup originates from the Latin word, suppa, which means bread soaked in broth. A soup is typically …
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